CARROT DELIGHT
Carrots are a color that appeals to everyone from children to adults. By eating a carrot daily, you can get rid of unwanted fats in the body and prevent intestinal ulcers. Bile disorders can be eliminated by mixing lemon juice with carrot juice. With half a boiled egg, mixed with carrots and honey will increase masculinity.
People with diarrhea, constipation, hemorrhoids, abdominal pain, grind the carrot without a hitch and drink the juice, it will heal quickly. Helps to secrete more insulin. Diabetics can take carrots in moderation. It is advisable to drink carrot juice for 48 days to reduce the severity of side effects when giving chemotherapy to cancer patients. It is rich in Vitamin A, C, B6, Magnesium and Thiamine.
Read More: Snacks Receipe Easy Preparations
Many people think that carrots can be used only in foods like regular frying and broth. But carrot, nutritious food like Payasam, Alva, Juice can be prepared deliciously and impress everyone. In that sense here we are going to look at ‘Carrot Delight’, here’s how to prepare this dessert that is crisp and treats to the eyes,
Ingredients:
Chopped Carrots – 1/2 kg
Sugar – 1/2 Cup
Corn flour – 1/4 Cup
Water – 1 Cup
Ghee – 2 Table Spoons
Ingredients for decorating:
Coconut powder – 2 Table Spoons
Powdered sugar – 2 Table Spoons
Method:
- In a cooker, put the chopped carrots and add a little water, bring to a boil until 2 whistles come and take. Once the carrots are cool, put them in a mixer and grind to a paste.
- Take a bowl, mix sugar and corn flour, add a cup of water and mix well. Then mix it with the carrot paste.
- Put the pan in the stove and when hot, pour the carrot mixture into it and stir well.
- Add a little ghee from time to time and stir so that it does not stick to the pan.
- When the mixture accumulates well without sticking to the pan, spread ghee on a plate and pour the mixture evenly over it.
- Once it cools down for a while, slice it into the desired shape.
- Mix the coconut powder and powdered sugar together in a bowl and sprinkle it over the chopped pieces to prepare a delicious ‘Carrot Delight’.
Carrot Delight, prepared in the above proportions, contains 98 Grams of carbohydrates, 18 Grams of protein, 1 Grams of fat, 36 Grams of potassium, 3 Grams of vitamin C, 17 Grams, iron – 1 Grams.
MADAKKU PANIYARAM
There are probably no people who are not addicted to the taste of food in general. Although there are some people who are hungry, today they are mostly those who eat for taste. Every town in Tamil Nadu has a unique pride. In some towns there is an allergy to snacks made and sold. It is customary to affix the name of the town before the commodity. Let’s see how to make the most popular Nellai Madakku paniyaram.
Ingredients:
Rice flour – 2 Table Spoons
Egg – 2 Numbers
Sugar – 4 Table Spoons
Ghee – 3 Table Spoons
Salt – As Per Required
Coconut milk – 1/2 Cup
Method:
- First add sugar to the eggs and mix well until foamy.
- Add rice flour and knead well.
- Then, heat the ghee well and pour over the flour.
- Once the hand reaches a tolerable temperature, add a little coconut milk and knead the dough for 15 minutes.
- Leave the dough for half an hour and knead again for 5 minutes.
- Now, roll the dough into small balls, apply the oil or ghee in the palm of your hand and roll the dough into a circle as you would a pudding.
- Roll out the dough into a circle and fry in oil, delicious crunchy Madakku Paniyaram is ready.
Read More: Some Chicken and Mutton Receipes
SPICY MUSHROOM RECIPES
Mushrooms have more protein than vegetables and fruits. It is an excellent remedy for anemia as it is rich in nutrients like folic acid, iron, calcium and phosphorus. Eating mushrooms can alleviate malnutrition. Mushrooms are high in protein, fiber, vitamins, minerals, amino acids, and low in fat and carbohydrates.
Eating mushroom foods once a week can reduce blood pressure problems. It fights against dangerous germs that cause diseases from outside and destroys them and protects the body from infectious diseases.
Research has shown that taking vitamin-rich foods with mushrooms can help prevent gestational diabetes, as mushrooms naturally have the property of enhancing insulin resistance and are also likely to reduce pancreatic tissue damage.
Potassium levels in the internal cells of potassium decrease when high blood pressure occurs. Excess potassium in mushrooms helps to correct this. 100 grams of mushrooms contain 447 mg of potassium and 9 mg of sodium. They are rich in iron and do not cause anemia.
MUSHROOM BAKODA
Ingredients:
Mushrooms – 125 Grams
Garam Masala – 2 Table Spoons
Ginger paste – 1 Table Spoon
Garlic paste – 1 Table Spoon
Green chili paste – 1 Table Spoon
Corn flour – 2 Table Spoons
Water – As Per Required
Salt – As Per Required
Oil – As Per Required
Saffron powder – A Little
Method:
- Take a bowl, add half chopped mushrooms, garam masala, ginger paste, garlic paste, green chilli paste, corn flour, saffron powder and lightly sprinkle with water.
- Heat oil in a frying pan, add the mushroom mixture to it and fry until golden.
- Prepare hot tasty mushroom Bakoda.
Raed More: World Famous Indian Cuisine and Fruits
MUSHROOM FRY GRAVY
Ingredients:
Cabbage – 1/2 Kilogram
Mushrooms – 250 Grams
Ginger – 50 Grams
Garlic – 25 Grams
Green chillies – 2 Counts
Garam masala – 25 Grams
Coriander powder – 20 Grams
Chicken masala – 20 Grams
Peanut flour – 75 Grams
Rice flour – 50 Grams
Maida flour – 150 Grams
Oil – As Per Required
Water – As Per Required
Salt – As Per Required
To prepare ‘Gravy’:
Water – 3/4 liter
Garam masala – 15 Grams
Mutton spice – 20 Grams
Chili powder – 15 Grams
Corn flour- 50 Grams
Salt – As Per Required
Method:
- Chop the cabbage and the mushrooms into medium-sized pieces.
- Stir in the ginger, garlic and green chillies together.
- Add cabbage, mushrooms and garam masala, coriander powder, chicken masala and salt and stir well.
- Add peanut flour, rice flour and maida flour, add a little water and knead into a paste.
- Pour oil in a frying pan and when it dries, put the kneaded dough in it and lightly prepare the fried mushrooms with the puri paste.
- In another frying pan pour 3/4 liter of water, add garam masala, mutton masala, chilli powder, corn flour and salt and boil for 10 minutes.
- After that, add the fried mushrooms as well and set aside until thickened.
- Serve with chopped onion and coriander.
