Our country is famous for its culture and hospitality. In particular, all state cuisines from Kashmir to Kanyakumari are world famous.
World Famous Indian Cuisine:
- The Jammu and Kashmir, cuisine is reminiscent of South India. There, Rogan Josh and Gustaba are famous.
- In Himachal Pradesh, along with Chana Madra and Nashpati Ki Sabzi, white Sundal masala and maida puri are popular.
- In the state of Uttarakhand lemon snacks and Bhangi ki chutney are popular.
- Chapati is a popular bread in the state of Punjab. The taal or spinach combination served with it is delicious.
- Rajasthan, lentils, vegetable dishes and Bonda are popular.
- Uttar Pradesh, Galouti kebab, made with meat, is popular.
- Gujarati desserts are popular. ‘Convy’ is one of the most popular snacks. Potato samosa is a popular breakfast food in Bihar.
- The most popular dish in West Bengal is ‘Sorli Ellis’, a fish curry made with traditional spices.
- Assam state cuisine, Balak Green leaves and rice are fantastic.
- Arunachal Pradesh, bamboo sauces are popular, and in Meghalaya, the traditional spice biryani ‘jato’ is popular.
- Manipur, spicy fish masala and ‘Momo’ pudding are popular in Sikkim.
- Shrimp food is popular in Tripura and Mizoram, also known as ‘Misa Mach poora’.
- Nagaland, ‘pork’ is a non-vegetarian food that attracts foreigners.
- Jharkhand, ‘aloo barota’, barota, vegetable fries and in Raipur, ‘Betha’, a white pumpkin dessert are popular.
- Goa, fish is the staple food.
- Kerala, pudding, seafood and Nenthram chips are also available.
- In the states of Maharashtra and Orissa, sweets and breads are also very popular. Hyderabad Biryani and Gongura Chutney are popular.
- Karnataka, Mysore masala dosa is popular.
- Telangana, turkey dish ‘Pulusu’ is popular.
- Foreigners love to exchange Tamil food such as itli, sambar, vada and pongal on banana leaves.
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Preparing and tasting some of the state dishes mentioned above at home will also give you a different experience.
Mukkani’s(Three Principal Fruits) Grandmothers Medical Tips:
The key points that explain the benefits of unity. During the reign of the Chera, Chola and Pandya kings, mangoes in the Pandya country, bananas in the Chola country and jack fruit in the Chera country grew in abundance according to the soil of the area. It has been suggested in old songs that eating muffins with different flavors together and individually is good for health.
Mango:
The first of the mukkanis is mango. It warms the body and acts as a laxative. The nutrients in its skin control diabetes, cholesterol, etc.
It contains a chemical called resveratrol, which lowers blood cholesterol, prevents cholesterol damage and regulates blood sugar levels. Distillation of lentil extract in mango removes worms and germs in the stomach.
Jack Fruit:
The second fruity jack on the hook, everyone’s favorite. Reduces body heat and cures bile dizziness and dizziness. Soaked in honey, it strengthens the nerves of the brain and cures ailments such as rheumatism and distraction. Grind the root of the jack fruit tree and apply it on rashes and scabies.
Finely chop the leaf, put it in water, boil it, filter it, add a little cashew and drink it in the morning to get rid of mouth ulcers, stomach ulcers, peptic ulcers and toothaches. Cooked and eaten jack fruit, garlic, pepper, cinnamon, grated coconut, cumin and small onions will quench your thirst. It cures hydrothorax and heartburn and gives strength to the body.
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Banana:
All its parts are medicinal. If you eat banana leaf daily, body will shine. Removes sluggishness, weakness in the body, relaxation etc. and soothes bile. Banana flower, if cooked frequently, can cure menstrual cramps, intestinal ulcers, hemorrhoids and hemorrhoids in women due to its vitamin B content. Drink a glass of banana stem juice daily to increase urination.
Dehydration and irritation are also cured. People who regularly drink banana stem juice will lose weight. Banana stalks can be dried, powdered and mixed with honey to strengthen the liver and cure jaundice. Eat banana pinch and banana, saliva is well secreted by the blood, blood pressure, stomach ulcers, diabetes, body heat, cough will get rid of. Squeeze a banana with cardamom powder daily to improve brain function. Menstrual problems are smoother for women.
Poor Man’s Apple ‘Guava’
Guava one of the fruits available throughout the year also called as the apple of the poor. Guava which has many medicinal properties, is affordable for everyone to eat. Eating a Guava daily can help maintain good physical health. Guava is a fruit with a unique aroma and taste and a source of nutrients. In addition, guava contains a variety of nutrients, including vitamin C, magnesium, a mineral called bolen, and potassium.
Benifits:
Guava contains four times more vitamin C than oranges. Vitamin C is essential to boost the body’s immune system. Studies have shown that eating guava fruit reduces the risk of cancer of the prostate gland.
It is also known that the lycopene chemical in it kills breast cancer cells. It also has the ability to control blood sugar levels due to its high fiber content. Guava also lowers the level of cholesterol in the blood. In particular, red guava is high in fiber and low in sugar.
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So people with high blood pressure and diabetics can eat red guava. Regulates blood pressure due to the presence of nutrients such as sodium and potassium. Reduces bad cholesterol. Guava has been shown to provide about 12 percent of the amount of fiber needed per day. It is very useful in the treatment of gastritis and intestinal inflammation. Guava is rich in Vitamin A which improves eyesight. In addition, vitamin B 9 is recommended by doctors for pregnant women as it contains nutrients.
The juice extracted from the guava leaf cures toothache, swollen gums and mouth ulcers. As a snack that fills the stomach and easily satisfies the appetite, it indirectly helps in weight loss without the need to eat fatty foods.
If you chew a Guava well at lunch, you will not feel hungry until the evening. Studies have shown that guava is high in vitamin C and iron, which can help prevent colds and viral infections. It also helps to clear the respiratory tract, throat and lungs. Guava also helps to maintain the skin’s radiance and freshness. Once a week, mix the egg white with the Guava and apply it on the face to remove the dead cells in the skin and make the face glow. Guava also has the ability to remove cornea, acne and irritation around the eyes.
