PUDDING CAKE
Let’s see how to make pudding cake, like making in a bakery. Making pudding cake is not difficult but can be done very easily. A lot of us don’t know how to make pudding cake at the bakery. Let’s see clearly how they do it and what materials they use.
Ingredients:
Egg – 7 Numbers
Sweet Bread – 1/2 Kilogram
Bakery Fat – 200 Grams
Sugar – 400 Grams
Cake Gel – 40 Grams
Packing Powder – 12 Grams
Vanilla Powder – 15 Grams
CP Powder – 5 Grams
Coconut Powder – 25 Grams
Pineapple Essence – As Per Need
Refined Oil – 100 Grams
Gold Winner Oil – 100 Grams
Tutti Fruity – 50 Grams
Cashew nuts or Sesame – As Per Required
Ghee – As Per Required
Methods:
- First you need to prepare a clean table or prepare a large plate. First take the sweet bread and put it on the table.
- Then put the bread on the table and crush them well. Put a hole in the middle of that bread particle.
- Add the fat and mix well. Add a little bit of Gold Winner Oil or Re-find Oil after adding the fat.
- Baking Powder, Coconut Powder, Vanilla Powder, Tutti Fruity, Cashew nuts Add a little oil and mix well.
- Then add all the mixture and well. Take the kneaded mixture on a plate.
- Take a medium size bowl. Add cake gel, sugar, egg and beat well.
- Beat the eggs well and add with pineapple essence and ghee.
- After a while pour the prepared dough into it and stir lightly.
- Then pour the dough evenly on two large plates.
- Bake in the oven at 180°C for 15 minutes.
- After 15 minutes take the cake tray out of the oven and let it cure or cool well.
- Finally cut the cake into small pieces and serve.
- Very Sweet and Delicious Pudding Cake Ready.
Read Also: Some Chicken and Mutton Receipes
Duration:
45 Minutes to 1 Hour
Serves:
15 to 20 Pieces
COOKIES
One of the most favorite sweet, cookies for kids. It is not necessary that, we buy it in the store. We can easily do it ourselves at home. Let’s see how easy it is to do. There are two things to keep in mind before making cookies.
First you need to buy a good looking bakery fat. Instead of buying second sugar powder at the store, we can grind the homemade sugar in the mix ourselves and use it to make it even sweeter. It’s even tastier when you look at little things like this.
Ingredients:
Flour – 1 Kilogram
Sugar Powder 300 Grams
Fat – 600 Grams
Tutti Fruity – As Per Required
Methods:
- First you need to prepare the dough for making cookies.
- For that you need to clean a large table first or clean a large plate and take it out.
- First put the Fat in it and rub well.
- Rub it well for a 15 minutes then add sugar powder in it and rub well again, then knead the dough.
- Add Tutti Fruity in it and knead well, then knead all four well.
- Fat, Sugar, Flour, Tutti Fruity Mix all four well and cover with a cotton cloth for fifteen minutes as soon as the flour is ready.
- Then take the dough and rub it round in the chapati stone.
- It should be taken round and round in an equal without being too thin and not too hard.
- Put it in him and keep it at 200°C for twenty to thirty minutes.
- Fifteen to twenty minutes later, take it out and let it cool well in the air for 15 minutes.
- Once it cools down, take it out and store it in a glass bottle or plastic bottle to keep it airtight.
- It will always be crunchy only if it is stacked.
- Very Delicious Cookies Ready.
Duration:
30 to 40 Minutes
Serves:
20 to 30 Pieces
Read Also: World Famous Indian Cuisine and Fruits
MANGO MALAI CAKE
The variety of mangoes and its taste will embrace everyone, regardless of age. Mangoes are eaten by everyone, either sliced or squeezed. But, with the same mango, you can make different recipes like ice cream, pudding cake. Among them is what we will see some now . ‘Mango Malai Cake’,
Ingredients:
Milk – 1 and 1/2 cup
Mango – 2 Counts (skin removed)
Sugar – 4 Table Spoons
Corn flour – 3 Table Spoons
Malai – 2 Table Spoons
Coconut Crumbs – 2 Table Spoons
Biscuit-15 Piece
Powdered pista – As Per Required
White Chocolate – A Little
Method:
- Peel a mango, grate it and squeeze the juice. Cut it into small pieces and grind into a paste. Add milk, sugar and corn flour in a pan and mix well.
- Place this lumpy mixture in the stove over medium heat and stir well.
- Stir until the mixture without over cook, then turn off the stove while it is still slightly loose.
- When the mixture is over medium heat, add the Malai cream to it. Put it back in the stove and keep stirring.
- When everything is mixed together and the glue comes to a paste, let the mixture cool down and let it cool. When well cooled, the mixture will come to a cartridge.
- Then, add the crushed mango paste and mix well. When all is mixed together, the comes into alva turns.
- Leave it as it is and grind only 5 of the biscuits you have taken. Layer the whole biscuits first on a glass plate.
- Spread the mango mixture on top of it. On top of that, sprinkle with grated coconut. Create a layer on the second, as you did on the first. Sprinkle with grated white chocolate, chopped mango slices, powdered biscuits and pista powder.
- Put this prepared mixture in the fridge for two hours. Now the mango Malai cake is ready to be served. This can be served in pieces.
KACHAYAM
Ingredients:
Palm Jaggery – 175 Grams
Cardamom powder – 2 Tea Spoon
Banana – 2 Counts
Coconut – Half Lid
Wheat flour – 250 Grams
Baking soda 1 Table Spoon
Oil – As Per Required
Method:
- In a bowl add water with cane sugar or jaggery and mix well. Add cardamom powder and banana and knead well.
- Then add coconut flakes, wheat flour and baking soda and knead into dough. Water can be added as required.
- After ten minutes pour the oil into the frying pan and when it comes to moderate heat, pour in the melted dough a little at a time and fry well. Then what ..?
- Delicious Kongu Adirasam (Kachayam) Ready to Enjoy.
Read Also: Simple Sweet And Spicy Snacks
